GREATEST OF ALL TIME

GREATEST OF ALL TIME

Let us take care of every single need for your next gathering, or Special Event!

Award Winning Catering since 2014.

The Greatest-of-all-time Catering

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Catering menu from The Goat Restaurant, featuring various packages, charcuterie options, theme buffets, and weekly meal prep services. Packages include Team Builder, Private Hors d'oeuvres Party, Corporate Gathering, Couple Package, Special Occasion, Casual Wedding, and others. Charcuterie options include Imported Meat and Cheese Tray and Roasted Crudités & Cheeses. Theme buffets offer Classic Soup & Salad Bar, Taco Tuesday, Pasta Trio, Soulfood Classics, Mediterranean Night, Steakhouse Night, and Surf & Turf. Weekly meal services are available for different durations.

The Goat Catering specializes in Curation of menus, this means Chef Dustie or Executive Chef will contact the host, bride, groom, organizer or planner and curate two menu options for your event. This is specialized around an initial phone call where we get information and allergy list to curate the unforgettable menu for your next event! This service is an additional +$275

Prix Fixe Menus, or Curate your own

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QUESOBIRRIA Ordering «

Tray with cheeseburgers, condiments, pickles, onions, and tomato slices; surrounded by beer bottles on a wooden table.
Barbecue ribs on a white platter with sauce and greens on a wooden table.
A glass of orange cocktail with ice and a slice of orange, a bowl of green olives, and a basket with snacks in newspaper wrapping, accompanied by skewers, on a sunny outdoor table.
Top view of a dining table setting with a charcuterie board featuring assorted cheeses, meats, crackers, and olives. Several colored glass bottles are on the table. Plates and utensils are arranged neatly with white napkins.
Fish fillets in an orange curry sauce with lemon slices and herbs in a skillet.
Plate of fried seafood with spinach and garnishes
Plate of pasta with tomato sauce, meatballs, grated cheese, and fresh herbs.
Fried shrimp over creamy grits in a foam takeout container.
Pasta dish featuring penne with creamy sauce, herbs, spinach, and garnished with rosemary on a white plate.
Gourmet plate with steak topped with bacon, scallops, grilled sweet potato, asparagus, and shaved Parmesan cheese.
Fried chicken wings, potato wedges, steamed greens in a plastic container, and celery sticks served in a foil-lined tray.